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Title Food science : research and technology [electronic resource] / edited by A.K. Haghi.
Publication Info. Toronto ; New York : Apple Academic Press, c2012.

Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Bibliography Includes bibliographical references.
Contents Front Cover; Contents; List of Contributors; List of Abbreviations; Preface; 1. Microbial Enzymes for Flavor, Dairy, and Baking Industries; 2. Efficient Extraction and Utilization of Litchi (Litchi sinensis Sonn.) Fruit; 3. Extraction, Composition, and Functional Properties of Pectin from Chickpea Husk; 4. Total Phenolic, Flavonoids, Tannin Content and Antioxidant Activity of Dried Plants Garcinia mangostana Linn. and Garcinia atroviridis Griff. ex T. Anders
5. Procyanidins Improve Some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models; 6. Advances and Applications of Galactosidases in Food Industry; 7. Medicinal Properties of Edible Mushrooms; 8. Ferulic Acid Content and Antioxidant Capacity in Pinto Bean (Phaseolus vulgaris L.) Varieties; References;
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on print version of record.
Subject Food -- Analysis.
Food -- Composition.
Food industry and trade.
Added Author Haghi, A. K.
Ebooks Corporation
Related To Print version: Food science. Oakville, Ont. : Apple Academic Press, 2011 9781926895017
ISBN 9781466560048 (electronic bk.)
1466560045 (electronic bk.)
OCLC # EBC945499
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