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Author Coultate, T. P. (Tom P.)
Title Food [electronic resource] : the chemistry of its components / T.P. Coultate.
Publication Info. Cambridge : Royal Society of Chemistry, c2009.
Edition 5th ed.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Knovel    AVAIL. ONLINE
Description 1 online resource (xix, 501 p.) : ill.
Series RSC paperbacks.
Note Previous ed.: 2004.
Bibliography Includes bibliographical references and index.
Note Description based on print version record.
Subject Food -- Composition.
Food -- Analysis.
Food analysis.
Food additives -- Analysis.
Nutritional physiological phenomena.
Added Title Food the chemistry of its components
Related To Print version: Coultate, T. P. (Tom P.). Food. 5th ed. Cambridge : Royal Society of Chemistry, c2009 9780854041114 (DLC) 2009419525 (OCoLC)214308189
ISBN 9781621982012 (electronic bk.)
1621982017 (electronic bk.)
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