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Title Hormone-disruptive chemical contaminants in food [electronic resource] / edited by Ingemar Pongratz and Linda Vikström Bergander.
Publication Info. Cambridge, UK : RSC Pub., c2012.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Knovel    AVAIL. ONLINE
Description 1 online resource (xvi, 236 p.) : ill. (some col.).
Series Issues in toxicology ; 11. 1757-7179
Bibliography Includes bibliographical references and index.
Contents Introduction / Linda Vikström Bergander and Ingemar Pongratz -- Persistent organic pollutant levels in commercial baby foods and estimation of infants dietary exposure / Karl-Werner Schramm and Marchela Pandelova -- Chemicals targeting the reproductive axis / K. Svechnikov and O. Söder -- Marked for life : how environmental factors affect the epigenome / Pauliina Damdimopoulou ... [et al.] -- Phytoestrogens : naturally occurring, hormonally active compounds in our diet / Krista A. Power, Oliver Zierau and Shannon O'Dwyer -- Role of metabolism in the bioactivation/detoxification of food contaminants / Jean-Pierre Cravedi and Daniel Zalko -- Aryl hydrocarbon receptor targeted by xenobiotic compounds and dietary phytochemicals / Jason Matthews -- Small model organisms as tools in food safety research / Marie Tohme ... [et al.] -- Application of reporter animals as novel tools in food safety research / Balaji Ramachandran and Adriana Maggi -- In silico approaches to screening dietary endocrine disruptors / Rodolfo Gonella Diaza, Alessandra Roncaglioni and Emilio Benfenati -- Application of percellome toxicogenomics to food safety / J. Kanno ... [et al.] -- Occurrence of endocrine disrupters in food chains / Alberto Mantovani and Ilaria Proietti.
Note Description based on print version record.
Subject Endocrine Disruptors.
Endocrine System Diseases -- chemically induced.
Food Contamination.
Signal Transduction.
Endocrine disrupting chemicals.
Food contamination.
Added Author Pongratz, Ingemar.
Bergander, Linda Vikström.
Related To Print version: Hormone-disruptive chemical contaminants in food. Cambridge, UK : RSC Pub., c2012 9781849731898 (OCoLC)770863431
Standard No. 793717498
ISBN 9781621981350 (electronic bk.)
1621981355 (electronic bk.)
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