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Title

Consider the fork [electronic resource] : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee.

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Publication Info.

New York : Basic Books, 2012.

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Location	Call No.	Status	Notes
Libraries Electronic Books	ELECTRONIC BOOK-Ebook Central	AVAIL. ONLINE

Description	1 online resource.
Note	Description based on print version record.
Bibliography	Includes bibliographical references and index.
Contents	Pots and pans: with rice cooker -- Knife: with mezzaluna -- Fire: with toaster -- Measure: with egg timer -- Grind: with nutmeg grater -- Eat: with tongs -- Ice: with molds -- Kitchen: with coffee.
Reproduction	Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note	Description based on print version record.
Subject	Kitchen utensils -- History.
	Cooking -- History.
	Dinners and dining -- History.
	Cooking -- Equipment and supplies -- History.
Added Author	Lee, Annabel.
	Ebooks Corporation
Added Title	History of how we cook and eat
Related To	Original 9780465021765 046502176X (DLC) 2012016283
ISBN	0465033326 (electronic bk.)
	9780465033324 (electronic bk.)
	9780465021765 (hbk.)
	046502176X (hbk.)
OCLC #	EBC1028038

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