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Title Handbook of meat, poultry and seafood quality [electronic resource] / [edited by] Leo M L Nollet.
Publication Info. Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
Edition 2nd ed.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on print version record.
Subject Meat -- Quality -- Handbooks, manuals, etc.
Poultry -- Quality -- Handbooks, manuals, etc.
Seafood -- Quality -- Handbooks, manuals, etc.
Added Author Nollet, Leo M. L., 1948-
Ebooks Corporation
Related To Print version: Handbook of meat, poultry and seafood quality. 2nd ed. Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012 9780470958322 (DLC) 2012004867
ISBN 9781118352434 (electronic bk.)
1118352432 (electronic bk.)
9781118352441 (electronic bk.)
1118352440 (electronic bk.)
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